"Sushi" in a bowl

Recipe from: 30 November 2010

Ingredients 9
Servings 2
Time

Ingredients

  • 500
    g
    fresh tuna
  • 1
    Tbs
    hoisin sauce
  • 1
    Tbs
    soya sauce
  • 1
    tsp
    honey soy marinade
  • 1/2
    cup
    water
  • 1
    tsp
    sugar
  • 1
    tsp
    wasabi
  • 1/2
    cup
    white sesame seeds
  • 1/2
    cup
    black sesame seeds
 

Method

10 mins
 
 Mix all the wet ingredients together making sure the hoisin is dissolved well.
Place the tuna steaks in and leave for as long as possible (mine were in there for longer than 24hours).
Heat a frying pan nice and hot.
Mix your sesame seeds together and coat your steaks on both sides.
Pop in the hot pan for about a minute each side (remember SEARED, not COOKED) then remove and allow to rest for a minute or 2 (I stir-fried the prawns in that time).
Slice the steaks into chopstick managable size.

Reprinted with permission of Add to Taste.
To visit Add to Taste's blog, click here.
 

Read more on: fish/seafood
 

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