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Ingredients (14)
CRUST
90.00 g | butter |
225.00 ml | flour — cake |
80.00 ml | pecan nuts — chopped |
FILLING
750.00 g | cottage cheese — smooth |
15.00 ml | orange — zest only |
25.00 ml | flour — cake |
3.00 | eggs — extra-large |
2.00 | eggs — just the yolks |
220.00 ml | sugar |
salt — pinch | |
5.00 ml | vanilla — essence |
TOPPING
125.00 ml | cream |
425.00 g | mixed berries |
7.00 ml | cornflour — mixed with water |
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