Stuffed baked pumpkin

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 7
Servings 9
Time

Ingredients

  • 3
    kg
    large pumpkin
  • 30
    ml
    butter
  • 5
    ml
    grated nutmeg
  • salt and milled black pepper
  • 500
    g
    sweetcorn kernels
  • 250
    ml
    cream
  • 60
    ml
    grated Cheddar cheese
 

Method

 
Slice off top of pumpkin (for lid) and remove seeds. Rub inside of pumpkin with butter and sprinkle with nutmeg, salt and pepper. Stuff with sweetcorn, cream and grated cheese. Replace lid. Wrap in foil and bake for 1 hour over glowing coals, or until tender. (Alternatively, bake in oven at 200 ºC for about 3 hours.) To serve, scoop out pumpkin with corn stuffing. TOTAL KILOJOULE COUNT: 7 345 kJ (1 755 Cal). A portion: 815 kJ (195 Cal).
 

Read more on: bake
 

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