For balsamic glaze, put all ingredients in little pot and boil for 8-10 mins over medium heat. Remove from stove and allow to cool.
For the goats cheese crostinis, mix the goats cheese, fresh cranberries and basil together. Smear the goat and cranberry spread over each of the little toasts. Carefully place 2-3 pink peppercorns onto each crostini.
To serve, arrange the sliced strawberries on a plate. Drizzle with a bit of balsamic glaze. Place a few salad leaves over the top.
Add the goats cheese crostinis, ham, cherries and extra peppercorns.
Drizzle with more balsamic glaze before serving.
Reprinted with permission of Life is a Zoo Biscuit. To see more recipes, click here.