Recipe Disclaimer
Tap for method
Ingredients (17)
CRUST
240.00 g | flour — cake |
5.00 ml | Baking powder |
salt — just a pinch | |
110.00 g | margarine |
1.00 | eggs — beaten |
water |
FILLING
15.00 ml | oil |
1.00 | onion — grated |
270.00 g | beef mince |
600.00 g | spinach |
250.00 ml | sour cream |
250.00 g | cottage cheese — smooth |
1.00 | soup powder — brown onion |
100.00 g | cheddar cheese — grated |
3.00 | eggs — beaten |
salt | |
freshly ground black pepper |
Tap for ingredients