Southern-style chicken

Recipe from: 26 October 2010

Ingredients 11
Servings 4
Time 15 mins

Ingredients

  • Sauce:
  • 2
    eggs
  • 40
    ml
    water
  • 1
    cup
    chilli sauce
  • 1
    tsp
    aromat
  • 1
    tsp
    ground black pepper
  • 1
    cloves
    garlic, crushed
  • Dredging mix:
  • 1
    cup
    cake flour
  • 1/2
    tsp
    baking powder
  • 1/4
    tsp
    salt
 

Method

5 mins each
 
Mix all of the sauce ingredients together, put into a large Ziploc bag and add the chicken and leave it to do it’s thing.

Coat the chicken with the flour mix and deep fry until golden brown (5 minutes or so) I found it better to fry just a few pieces at once also turn the heat down a bit after a couple of minutes.

(Enough to coat 12 thighs.)

For more of Sous Chefs recipes click here...

 

Read more on: poultry  |  deep-fry
 

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