Sirloin steak with shiraz salt

And pretty pink peppercorns.

Recipe from: 24 February 2012
Preparation time: 5 min
Cooking time: 10 min


  • 2
    well-matured sirloin steaks
  • shiraz salt
  • pink peppercorns
  • a little olive oil
Servings: Change Serving


Bring the steaks to room temperature if they were refrigerated.

Rub them with some olive oil.

Place some of the shiraz salt and pink peppercorns in a pestle and mortar and grind together. Season the steaks with this mixture.

Heat a griddle pan and grill the steaks until they are still perfectly pink in the middle.

Serve with a creamy risotto or skinny fries as a main course or make little bruschetta snacks by piling slices of the steak on some grilled ciabatta with rocket, parmesan and some more of the shiraz salt.

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.




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