Seared fresh tuna nicoise

Recipe from: 11/1/1999 12:00:00 AM
Ingredients 14
Servings 4
Time 25 minutes

Ingredients

  • 600
    g
    fresh tuna steaks
  • olive oil
  • 16
    cherry tomatoes
  • 100
    g
    green beans, blanched
  • 12
    new potatoes, cooked and sliced
  • 2
    soft-;boiled eggs, shelled and quartered
  • 12
    black olives
  • SAUCE
  • 1
    small red pepper
  • 1
    clove garlic
  • 50
    ml
    red wine vinegar
  • 1
    lemon, grated rind and juice
  • few basil leaves
  • 100
    ml
    olive oil
 

Method

4 minutes
 
Brush tuna steaks with olive oil and sear on a hot griddle pan for 1-2 minutes. Turn and grill for another 1-2 minutes. Tuna should be pink inside. Assemble a pile of salad ingredients on each plate. Season. Top with a tuna steak. SAUCE: Char-grill or roast pepper and garlic. Peel. Process together with vinegar, lemon rind and juice and basil leaves. Slowly add oil with motor running. Pour over tuna salad.
 

Read more on: fish/seafood  |  grill
 

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