Saucy tomato pesto sauce

Recipe from: 2/1/2001 12:00:00 AM

Ingredients 6
Servings 4
Time 5 minutes

Ingredients

  • 200
    g
    sun-dried tomato pesto
  • 60
    ml
    cream
  • 12
    black olives, quartered
  • 30
    ml
    freshly shredded basil
  • 50
    ml
    Parmesan, grated
  • 1
    packet of spaghetti
 

Method

5 minutes
 
Make the spaghetti to packet instructions.
Combine pesto, cream and olives in a saucepan and heat until simmering gently.
Stir into hot, spaghetti and scatter with basil and Parmesan.
 

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