Mix caramel with salt and cream, divide between 4 small glasses and chill.Mix mascarpone, piquanté peppers and yoghurt together, and divide mixture between the glasses.
Melt chocolates together in a glass bowl in the microwave. Heat cream to same temperature as chocolate and mix together. Divide between glasses, place in refrigerator till set.
To serve Arrange cherries on top and serve with a sprig of mint.
TIP Use dark chocolate only for a richer alternative.Text and image: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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