Roasted bacon and apple wedges

Recipe from: 18 February 2014
recipes bacon healthy snacks

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 4
    small golden delicious apples - cored and cut into 4 wedges
  • 12
    sage leaves
  • 12
    slices of streaky bacon
  • micro rocket and watercress leaves
  • Parmesan olive oil


Preheat the oven to 220°C.

Wrap a wedge and sage leaf together with streaky bacon, repeat with the other 11.

Roast for +- 20 minutes or until the bacon is crispy and the apple is soft.

Serve immediately with micro leaves and a drizzle of parmesan olive oil.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.


Read more on: bacon  |  snacks  |  healthy  |  lchf  |  recipes


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