Pimm's passion crush

Recipe from: 12/8/1999 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 85
    ml
    lemon juice
  • 85
    ml
    lime juice
  • 170
    ml
    orange juice
  • 125
    ml
    fresh or canned granadilla pulp
  • 15
    ml
    castor sugar
  • 500
    ml
    tonic water
  • 125
    ml
    Pimm's
 

Method

 
Place lemon, lime and orange juice and granadilla pulp in a jug. Add sugar and stir to dissolve. Add tonic water and Pimm's No 1 and serve on plenty of ice.
 

Read more on: fruit
 

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