Peri-peri prawns

Recipe from: 4/17/1997 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 20
    large prawns, cleaned but leave the tails intact
  • 1
    ml
    peri-peri
  • 5
    ml
    paprika
  • 2
    ml
    ground coriander
  • 2
    cloves garlic, finely chopped
  • 10
    ml
    lemon juice
  • 65
    ml
    olive oil
  • salt and pepper to taste
 

Method

 
Arrange the prawns in a flat plastic or glass dish. Mix the spices and garlic and sprinkle over the prawns. Sprinkle with lemon juice, oil and salt and pepper, and marinate for 30 minutes. Thread the prawns onto skewers if desired and grill for about 6 to 8 minutes or until the meat is pinkish. Serve immediately.
 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.