Pannas

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By Food24 November 03 2009
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Ingredients (11)

1.00 tripe — cooked
1.00 onion — large
5.00 ml cloves — ground
5.00 ml nutmeg — ground
5.00 ml freshly ground black pepper
70.00 ml vinegar — brown
7.00 ml coriander — ground
240.00 g flour — cake
4.00 eggs — beaten
salt
butter — for frying
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Method:

Mince the tripe and trotters with the onion. Add the remaining ingredients, mixing well. Season with extra salt if necessary. Press a 5 cm thick layer into a greased dish. Cool completely. Cut into slices and fry in hot butter until brown on both sides. (Fry one side well before turning.) Serve with mashed potatoes or homemade bread.



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