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Nero pasta with meatballs

2 servings Prep: 10 mins, Cooking: 20 mins
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Try out this decadent, mouth-watering homemade pasta dish.

By Food24 July 05 2010
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Nero pasta with meatballs
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Ingredients (3)

250 g beef mince
1 eggs
1 handful fresh parsley — finely chopped
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Method:

Mix all the ingredients together very well and over rather than under season the meat.

Flour your hands and using a teaspoon to get the mince out of the bowl, form small meat balls – you want them to be bite sized.

Once done, allow to rest in the fridge.

Then cook the meatballs a batch at a time until just before being done.

Remove from the pan and set aside.

Cook your pasta while you add the tomato sauce to the meatball pan, then add the meatballs and heat through.

Add the pasta and serve.

For more of Lavender & Limes recipes click here…

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