Nero pasta with meatballs

Recipe from: 5 july 2010

Ingredients 3
Servings 1
Minutes 10 mins


Serving Change
  • 250
    minced beef
  • 1
  • 1
    flat leaf parsley finely chopped


10 mins
Mix all the ingredients together very well and over rather than under season the meat.

Flour your hands and using a teaspoon to get the mince out of the bowl, form small meat balls – you want them to be bite sized.

Once done, allow to rest in the fridge.

Then cook the meatballs a batch at a time until just before being done.

Remove from the pan and set aside.

Cook your pasta while you add the tomato sauce to the meatball pan, then add the meatballs and heat through.

Add the pasta and serve.

For more of Lavender & Limes recipes click here...



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.