12 servings
Prep: 20 mins,
Cooking: 12 mins
Instead of traditional chocolate chips, we use caramel toffee chips for these deliciously indulgent chocolate biscuits.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
DOUGH
250 g | butter — room temperature |
100 g | brown sugar — soft |
100 g | brown sugar — soft |
2 | eggs |
5 ml | vanilla — essence |
500 ml | flour — cake |
60 ml | cocoa powder |
5 ml | Baking powder |
5 ml | Bicarbonate of soda |
5 ml | salt |
100 g | dark chocolate — roughly chopped |
60-100 g | soft toffees — roughly chopped |
TO FINISH
60-100 g | soft toffees — roughly chopped |
Tap for ingredients