Leftover lamb sandwich

Chunks of wonderful lamb with a sassy minty mayo.
 
lamb

Recipe from: April 2011
Preparation time: 10 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 12
    slices of lamb
  • 8
    Tbs
    mayonnaise
  • 2
    cloves garlic
  • 6
    mint leaves
  • salt and black pepper
  • 1
    packet of rocket or leaves
  • 1
    red onion
  • 4
    crusty french rolls
  • Butter
Servings: Change Serving
 
 

Method

 
Mayo
Crush the garlic, finely chop the mint and add both to the mayo. Season and mix well.
Rolls
Set the oven to grill and butter the rolls.
Place under the grill for a minute or 2 until slightly crisp.
Lamb
Slice the leftover lamb, place on plate and pop in the microwave for 1 minute to warm through.
To assemble the rolls
Cover the bases with leaves, place on the warm lamb.
Thinly slice the red onion and place on top.
Spoon on some mayo and enjoy.
 

Read more on: grill  |  lamb
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Review4Food24

 
 
/Wine
 

Restaurants

 
Red Tin Roof (Riebeeck Kasteel)

Come and enjoy local, seasonal, and traditional dishes with a twist.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.