Leftover lamb sandwich

Chunks of wonderful lamb with a sassy minty mayo.
 
lamb

Recipe from: April 2011
Preparation time: 10 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 12
    slices of lamb
  • 8
    Tbs
    mayonnaise
  • 2
    cloves garlic
  • 6
    mint leaves
  • salt and black pepper
  • 1
    packet of rocket or leaves
  • 1
    red onion
  • 4
    crusty french rolls
  • Butter
Servings: Change Serving
 
 

Method

 
Mayo
Crush the garlic, finely chop the mint and add both to the mayo. Season and mix well.
Rolls
Set the oven to grill and butter the rolls.
Place under the grill for a minute or 2 until slightly crisp.
Lamb
Slice the leftover lamb, place on plate and pop in the microwave for 1 minute to warm through.
To assemble the rolls
Cover the bases with leaves, place on the warm lamb.
Thinly slice the red onion and place on top.
Spoon on some mayo and enjoy.
 

Read more on: grill  |  lamb
 

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2014-10-01 10:10
 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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