Leftover lamb sandwich

Recipe from: April 2011
lamb

Ingredients 9
Servings 1
Minutes 10 mins

Ingredients

Serving Change
  • 12
    slices of lamb
  • 8
    Tbs
    mayonnaise
  • 2
    cloves garlic
  • 6
    mint leaves
  • salt and black pepper
  • 1
    packet of rocket or leaves
  • 1
    red onion
  • 4
    crusty french rolls
  • Butter
 

Method

10 mins
 
Mayo
Crush the garlic, finely chop the mint and add both to the mayo. Season and mix well.
Rolls
Set the oven to grill and butter the rolls.
Place under the grill for a minute or 2 until slightly crisp.
Lamb
Slice the leftover lamb, place on plate and pop in the microwave for 1 minute to warm through.
To assemble the rolls
Cover the bases with leaves, place on the warm lamb.
Thinly slice the red onion and place on top.
Spoon on some mayo and enjoy.
 

Read more on: grill  |  lamb
 

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