Leftover lamb sandwich

Chunks of wonderful lamb with a sassy minty mayo.

Recipe from: April 2011
Preparation time: 10 mins
Cooking time: 10 mins


  • 12
    slices of lamb
  • 8
  • 2
    cloves garlic
  • 6
    mint leaves
  • salt and black pepper
  • 1
    packet of rocket or leaves
  • 1
    red onion
  • 4
    crusty french rolls
  • Butter
Servings: Change Serving


Crush the garlic, finely chop the mint and add both to the mayo. Season and mix well.
Set the oven to grill and butter the rolls.
Place under the grill for a minute or 2 until slightly crisp.
Slice the leftover lamb, place on plate and pop in the microwave for 1 minute to warm through.
To assemble the rolls
Cover the bases with leaves, place on the warm lamb.
Thinly slice the red onion and place on top.
Spoon on some mayo and enjoy.

Read more on: grill  |  lamb


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Tip of the day

Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.

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