Lamb chops with a cherry and mint sauce

Name: Lamb chops with a cherry and mint sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 12 lamb chops; 1 cherries tinned, black; 1 fresh mint handful; 1 cup wine red; seasoning

6 servings Prep: 10 mins, Cooking: 20 mins

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Something a little different and oh so tasty.

By Food24 July 28 2010

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Tap for method

Ingredients (5)

12	lamb — chops
1	cherries — tinned, black
1	fresh mint — handful
1 cup	wine — red
	seasoning

Tap for ingredients

Method:

To make the sauce:
Take the tin of black cherries and place in a small pot with the red wine and a little salt and black pepper.
Reduce this for about 20 minutes or until reduced by half.
Add the freshly chopped mint just before serving.
The lamb chops:
Season the lamb chops with salt and pepper and pan-fry in butter until browned and medium rare.
To serve:
Either as a tapas in a little bowl or as a main with some creamy mash and greens.