Hong Kong chicken wings

Recipe from: 4/1/1998 12:00:00 AM

Ingredients 13
Servings 6
Time 15 min

Ingredients

  • 18
    chicken wings
  • oil for frying
  • MARINADE
  • 125
    ml
    sugar
  • 80
    ml
    vinegar
  • 30
    ml
    soy sauce
  • SAUCE
  • 80
    ml
    water
  • 60
    ml
    honey
  • 45
    ml
    hoisin or char siu sauce
  • 2
    ml
    ginger
  • SERVING
  • shredded lettuce
 

Method

25 min
 
Cut the wings at the joints, discard the tips keeping the two remaining pieces. MARINADE: Mix all the ingredients, pour over the wings and leave to marinate for a few hours. Remove the chicken, drain and fry in a little oil over a medium heat for about 3 minutes on each side to brown. SAUCE: Heat the reserved marinade ingredients with the water, add the remaining sauce ingredients and stir together. Add the chicken and cook for about 25 minutes. Remove the chicken and cook the sauce further until it becomes syrupy. Pour the sauce over the chicken wings. Serve on a bed of lettuce. Serves: 4-6 Preparation time: 15 minutes Cooking time: 25 minutes
 

Read more on: poultry  |  shallow-fry
 

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