Gnocchi with gorgonzola

Recipe from: 23 March 2011

Ingredients 8
Servings 2
Time 5 mins

Ingredients

  • 500
    g
    gnocchi
  • 150
    ml
    cream
  • 50
    g
    gorgonzola (or other blue cheese of your choice), crumbled
  • 50
    g
    parmesan, grated
  • 2-3
    Tbs
    walnuts (finely chopped)
  • 2
    tsp
    lemon juice
  • salt & pepper to taste
  • fresh parsley (optional)
 

Method

15 mins
 
Bring a large pot of water to the boil and add salt.
In a small sauce pan over a low heat, combine the cream, gorgonzola and parmesan and stir until the cheese is melted.
Remove from the heat and add the Walnuts, lemon juice and seasoning.
Drop the gnocchi into the boiling water and allow for them to come up to the surface.
Drain the gnocchi and toss into the gorgonzola sauce.
Serve warm with fresh parsley and a bit of extra crushed walnuts.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.
 

 

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