Gnocchi and tomato sauce

Recipe from: 4 October 2010
gnochi

Ingredients 12
Servings 4
Time 20 mins

Ingredients

  • 1
    kg
    baking potatoes
  • 1
    tsp
    salt
  • 1/2
    tsp
    baking powder
  • 1
    egg white
  • 1 1/2
    cup
    cake flour
  • Sauce:
  • Onion, chopped
  • 1
    can
    chopped tomatoes
  • Punnet Rosa tomatoes
  • Fresh basil
  • Sugar
  • Seasoning
 

Method

10 mins
 
First bake the potatoes and then press through a potato ricer.
Place in a large bowl with the salt, baking powder and egg white.
Add the flour a little at a time and mix with your hands until it forms a dough. Knead for a couple of minutes until smooth.
Take a piece of dough and roll it into a rope about as thick as your index finger, chop into 2.5cm (one inch) pieces.
Boil them in batches, they are ready 2 minutes after they have floated to the surface.
Make a tomato sauce using sautéed onions,a tin of chopped tomatoes, a punnet of fresh Rosa tomatoes, fresh basil, sugar and seasoning.

For more of Sous Chef's recipes click here.
 

Read more on: starch  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.