Gingerbread biscuits

Recipe from: 29 NOvember 2010

Ingredients 9
Servings
Time 10 mins
  • 5
    ml
    cinnamon
  • 10
    ml
    ground ginger
  • 2.5
    ml
    ground nutmeg
  • 1/2
    cup
    butter or marg
  • 8
    Tbs
    brown (or castor) sugar
  • pinch
    salt
  • 2
    ml
    essence
  • 20
    ml
    milk (optional)
  • 1 1/2
    cup
    cake flour
 

Method

35 mins
 
Cream butter and sugar until creamy. Add spices and vanilla essence. Sift in flour.
Add enough milk to Mix to form a soft but roll-able dough.
Chill in the fridge for 30 mins. Heat oven to 160 C while dough rests in the fridge.
Roll out on a floured surface and cut into desired shapes. Cook for 15 minutes, or until edges turn light brown.
Leave to cool, and decorate accordingly.

Reprinted with the permission of How to Cook an Elephant. To visit How to Cook an Elephants blog click here.
 

Read more on: bake
 

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