Ginger dumplings

Recipe from: 9/24/1992 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 525
    ml
    water
  • 150
    g
    sugar
  • 1
    ml
    salt
  • 5
    ml
    ground ginger
  • 120
    g
    butter
  • 160
    g
    smooth apricot jam
  • 10
    ml
    bicarbonate of soda
  • 180
    g
    cake flour
  • 1
    ml
    salt
 

Method

 
Heat the water, sugar, salt and ginger together in a large saucepan on the stove. Stir continuously until all the sugar has dissolved and then bring the mixture to the boil. Melt the butter in another saucepan and add the jam and bicarbonate of soda. Mix well. Add the cake flour and salt and stir until the dough no longer sticks to the sides of the saucepan. Drop teaspoonfuls of the dough into the boiling syrup. Cover the saucepan and simmer the dumplings for about 10 minutes until done. Serve with custard, cream or ice cream. Serves 6-8.
 

 

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