Ginger biscuits

These are a favourite in any household!
 

Recipe from: 27 June 2012
Preparation time: 10 min
Cooking time: 1h
 
 

Ingredients

 
  • 112.5
    g
    margarine - melted
  • 125
    ml
    brown suger
  • 125
    ml
    golden syrup
  • 1
    egg - beaten
  • 12.5
    ml
    vinegar
  • 12.5
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 500
    ml
    flour
  • pinch of salt
  • 10
    baking soda
Servings: Change Serving
 
 

Method

 
Mix together margerine, syrup, egg, vinegar and spices until well mixed.

Gently stir in the sugar. Sift together dry ingredients and stir into mixture.

Cover and refrigerate for 2 hours. Once firm, preheat oven to 190°C and roll mixture into walnut-size balls. Bake for 12 minutes then lower the oven temperature to 120°C  for 45 minutes to crisp up.

Reprinted with permission of Slice of Life. To see more recipes, click here.
 

Read more on: recipe  |  starch  |  bake
 

NEXT ON FOOD24X

Plum pancake cake

2015-08-27 10:27
 
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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