Ginger biscuits

Recipe from: 27 June 2012

Ingredients 10
Servings 2
Minutes 00:10

Ingredients

Serving Change
  • 112.5
    g
    margarine - melted
  • 125
    ml
    brown suger
  • 125
    ml
    golden syrup
  • 1
    egg - beaten
  • 12.5
    ml
    vinegar
  • 12.5
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 500
    ml
    flour
  • pinch of salt
  • 10
    baking soda
 

Method

00:10
 
Mix together margerine, syrup, egg, vinegar and spices until well mixed.

Gently stir in the sugar. Sift together dry ingredients and stir into mixture.

Cover and refrigerate for 2 hours. Once firm, preheat oven to 190°C and roll mixture into walnut-size balls. Bake for 12 minutes then lower the oven temperature to 120°C  for 45 minutes to crisp up.

Reprinted with permission of Slice of Life. To see more recipes, click here.
 

Read more on: recipe  |  starch  |  bake
 

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2016-12-07 13:18
 
 

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