Ginger biscuits

These are a favourite in any household!
 

Recipe from: 27 June 2012
Preparation time: 10 min
Cooking time: 1h
 
 

Ingredients

 
  • 112.5
    g
    margarine - melted
  • 125
    ml
    brown suger
  • 125
    ml
    golden syrup
  • 1
    egg - beaten
  • 12.5
    ml
    vinegar
  • 12.5
    ml
    ground ginger
  • 5
    ml
    ground cinnamon
  • 500
    ml
    flour
  • pinch of salt
  • 10
    baking soda
Servings: Change Serving
 
 

Method

 
Mix together margerine, syrup, egg, vinegar and spices until well mixed.

Gently stir in the sugar. Sift together dry ingredients and stir into mixture.

Cover and refrigerate for 2 hours. Once firm, preheat oven to 190°C and roll mixture into walnut-size balls. Bake for 12 minutes then lower the oven temperature to 120°C  for 45 minutes to crisp up.

Reprinted with permission of Slice of Life. To see more recipes, click here.
 

Read more on: recipe  |  starch  |  bake
 

NEXT ON FOOD24X

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2015-01-21 11:29
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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