Preheat oven to 220°C and grease a large baking tray.
Unroll pastry and cut into 6 equal pieces. Place pastry pieces onto baking tray.
Spead each piece of pastry with 20ml Cream to within 1 cm of edges.
Mix together cinnamon and sugar and sprinkle over cream.
Cut each apple into quarters, remove core and slice thinly. Place apple slices over cream and sugar.
Bake for 12-15 minutes until well risen and golden brown. Remove from oven and brush with apricot jam to glaze.
Serve immediately with remaining Cream.
These quick and easy tarts are also delicious made with other fresh fruit such as pears or peaches.
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