Fish cakes with hoisin sauce

Recipe from: 8/1/1997
recipes, fish, fry, hoisin sauce

Ingredients 23
Servings 4
Time 20 minutes

Ingredients

  • 2
    large potatoes
  • 400
    g
    tuna chunks
  • 2
    green chillis
  • 5
    ml
    ground coriander
  • 2
    lemons (grated rind and juice)
  • 30
    ml
    chopped fresh coriander leaves
  • 10
    ml
    chopped chives
  • 2
    eggs
  • salt and pepper
  • 120
    ml
    toasted sesame seeds
  • 60
    ml
    sunflower oil
  • 60
    ml
    sesame oil
  • Hoisin sauce
  • 1
    clove garlic
  • 2
    red chillies
  • 5
    ml
    fresh grated ginger
  • 30
    ml
    smooth plum jam
  • 15
    ml
    sesame oil
  • 6
    spring onions
  • 15
    ml
    dark soy sauce
  • 5
    ml
    tomato paste
  • 10
    ml
    water
  • salt and pepper
 

Method

15 minutes
 
FISH CAKES:
Boil the potatoes until soft, then drain and mash while hot.
Flake the tuna and mix with the mashed potato, chilli, coriander, lemon rind, coriander leaves, chives and egg. Season with salt and pepper and add lemon juice to taste.
Shape the mixture into 8 fish cakes and flatten the tops and sides with a palette knife. Press the sesame seeds on to the fish cakes using the palette knife.
Heat the 2 oils together in a frying pan.
Fry fish cakes on both sides until golden.
Drain on absorbent paper and serve with hoisin sauce.

HOISIN SAUCE:
Place all the ingredients in a pan. Simmer until the flavours have blended.

 

Read more on: fish/seafood  |  shallow-fry  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.