Fig and orange tart
16 servings
Prep: 30 mins,
Cooking: 1 hr 15 mins
Fruit
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Ingredients (19)
200.00 g | figs — dried, chopped |
45.00 ml | orange — zest only |
250.00 ml | white beans — cooked or tinned |
0.00 0 | eggs — extra large |
0.00 0 | apples — grated |
125.00 ml | sugar |
5.00 ml | orange — essence |
2.50 ml | nutmeg — ground |
0.00 0 | salt — just a pinch |
125.00 ml | pecan nuts — chopped |
90.00 ml | flour — cake |
90.00 ml | oat bran |
5.00 ml | Baking powder |
Syrup
250.00 ml | water |
30.00 ml | sugar |
0.00 0 | cloves — whole |
0.00 0 | cinnamon — stick |
0.00 0 | cardamom — pods |
60.00 ml | brandy |
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