Fettuccine with seafood sauce

Recipe from: 19 August 2014
recipes, pasta, seafood

Ingredients 10
Servings 4
Time 10

Ingredients

  • 500
    g
    fettucine
  • 25
    ml
    lemon juice
  • 30
    ml
    anchovy paste
  • 5
    ml
    dried tarragon
  • 250
    ml
    sour cream
  • 125
    ml
    fresh cream
  • 30
    ml
    tomato paste
  • 250
    g
    shrimps
  • salt
  • freshly ground black pepper
 

Method

20
 
Cook pasta in boiling, salted water according to the instructions on the packet.

Place the sour and fresh cream, anchovy paste and tomato paste in a saucepan and heat, stirring to ensure that the sauce stays smooth.

Once sauce begins to boil, remove from heat and stir in the lemon juice, tarragon and shrimps/prawns.

Heat through but do not boil.

Add salt and pepper to taste, pour over pasta and serve immediately.
 

Read more on: pasta  |  seafood  |  recipes
 

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