Egg-free malva pudding

Recipe from: 19 August 2015
recipes, bake,desserts

Ingredients 16
Servings
Time 00:15
  • 125
    ml
    sugar
  • 100
    ml
    apple sauce
  • 30
    ml
    chickpea flour
  • 30
    ml
    warm water
  • 20
    ml
    apricot jam
  • 220
    ml
    cake flour
  • 15
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    milk
  • SAUCE:
  • 125
    ml
    sugar
  • 65
    ml
    milk
  • 65
    ml
    butter
  • 2.5
    ml
    vanilla essence
  • 65
    ml
    boiling water
  • cream or egg-free custard, to serve
 

Method

25 min - 30 min
 

Oven temperature: 180°C

Beat the sugar and apple sauce together. Mix the chickpea flour with the warm water until smooth. stir into the apple sauce mixture and add the apricot jam.
Sift the cake flour, baking powder, bicarbonate of soda and a pinch of salt together, then fold into the apple sauce mixture alternating with the milk. Pour into a lightly greased baking dish. bake for 25 to 30 minutes.

Sauce

While the pudding is baking, prepare the sauce. Mix all the ingredients together in a saucepan and stir to dissolve the sugar. Bring to the boil and simmer for three minutes. Pour slowly over the pudding as it comes out of the oven, allowing the sauce to soak into the pudding. Serve warm with cream or egg-free custard.

Serves: 6-8

Words and image:
Ideas magazine

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Read more on: desserts  |  bake  |  recipes
 

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