Prep: 15 mins,
Cooking: 30 mins
A South African classic.
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Ingredients (15)
125 ml | sugar |
100 ml | apple sauce |
30 ml | chickpea flour |
30 ml | water — warm |
20 ml | smooth apricot jam |
220 ml | flour |
15 ml | Baking powder |
5 ml | Bicarbonate of soda |
250 ml | milk |
Sauce:
125 ml | sugar |
65 ml | milk |
65 ml | butter |
2.5 ml | vanilla essence — essence |
65 ml | water — boiled |
cream — or egg-free custard, to serve |
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