Egg and onion spread

Recipe from: 1/26/1989 12:00:00 AM
Ingredients 8
Servings 8
Time

Ingredients

  • 8
    hard-boiled eggs, finely chopped
  • 2
    medium onions, grated
  • 45
    ml
    mayonnaise
  • 100
    g
    grated Cheddar cheese
  • 5
    ml
    lemon juice
  • 2
    ml
    black pepper
  • 5
    ml
    salt
  • 20
    ml
    fresh parsley, finely chopped
 

Method

 
Combine the eggs, onion, mayonnaise and Cheddar cheese in a mixing bowl. Add the lemon juice and seasonings and mix well. Refrigerate and use as required to make sandwiches, rolls or on biscuits. It's unnecessary to butter the sandwiches when using this spread.
 

Read more on: eggs
 

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