Denningvleis

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 3
    large onions, sliced
  • 25
    ml
    vegetable oil
  • 5
    plump cloves garlic, crushed
  • 5
    ml
    allspice
  • 6
    cloves
  • 2
    bay leaves
  • 1
    green chilli, finely chopped
  • 10
    ml
    freshly ground black pepper
  • 1
    kg
    fatty mutton
  • 25
    ml
    seedless tamarind
  • 250
    ml
    boiling water
  • 5
    ml
    ground nutmeg
  • salt to taste
 

Method

 
1. Fry onions in a large saucepan until soft. Add garlic, allspice, cloves, bay leaves, chilli and pepper. 2. Layer meat on top of onions. Close saucepan with tightly-fitting lid and allow to simmer for 30 to 40 minutes. 3. Soak tamarind in boiling water. Allow to cool. Pour through a sieve pressing all the juices through with a spoon. Pour tamarind liquid over meat and sprinkle with nutmeg. Season to taste and simmer for 10 to 15 minutes. Serve with yellow rice.
 

Read more on: shallow-fry
 

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