Cup-of-everything cookies

Recipe from: 2/18/1993 12:00:00 AM
Ingredients 12
Servings 70
Time +/- 10 min

Ingredients

  • 140
    g
    self-raising flour
  • 120
    g
    cake flour
  • 80
    g
    oats
  • 200
    g
    sugar
  • 80
    g
    coconut
  • 30
    g
    Rice Krispies
  • 30
    g
    cornflakes
  • 100
    g
    or 250 ml walnuts, finely chopped
  • 150
    g
    cherries, quartered
  • 330
    g
    syrup
  • 230
    g
    margarine
  • 1
    extra-large egg, beaten
 

Method

+/- 15 min
 
Preheat the oven to 180 ºC (350 ºF). Spray two large baking trays with non-stick spray. Mix the dry ingredients in a large mixing bowl. Mix the syrup and butter in a microwave-proof dish and microwave for 1 minute on 100 per cent power. Stir till the margarine has melted and then add slowly to the dry ingredients while stirring continuously. Mix well. Roll into small balls and arrange on the baking tray. Flatten slightly with a fork and bake for 10-12 minutes or till the cookies are done and pale brown on top. Cool slightly before transferring to a wire rack to cool. Store in airtight containers. Makes about 70 cookies.
 

Read more on: starch  |  bake  |  microwave
 

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