Place the oats, yoghurt, milk, cinnamon and honey in a bowl. Stir to combine. Add the grated apple and fold thorugh. Spoon the muesli into individual jars and close with sealable lids. Chill overnight.Before serving, mix through the raisins and dried blueberries. Top each portion with fresh blueberries, toasted seeds and a drizzle of honey.Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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