Creamy Bircher muesli

Recipe from: 14 September 2015
recipe, breakfast

Ingredients 10
Servings 2-3
Time 15 min + Standing time

Ingredients

  • 1
    cup
    whole rolled oats
  • 1
    cup
    Greek yoghurt
  • 2/3
    cup
    full cream milk
  • 1/4
    tsp
    cinnamon
  • 2
    Tbs
    honey
  • 1
    sweet, crisp apple, grated
  • 2
    Tbs
    raisins
  • 1
    Tbs
    dried blueberries (optional)
  • 100
    g
    fresh blueberries
  • handful toasted pumpkin seeds and almonds
 

Method

 

Place the oats, yoghurt, milk, cinnamon and honey in a bowl. Stir to combine. Add the grated apple and fold thorugh. Spoon the muesli into individual jars and close with sealable lids. Chill overnight.

Before serving, mix through the raisins and dried blueberries. Top each portion with fresh blueberries, toasted seeds and a drizzle of honey.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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Read more on: breakfast  |  recipe
 

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