Chicken liver and mushroom salad

Recipe from: 4/1/2006 12:00:00 AM
chicken liver

Ingredients 10
Servings 2
Time 15

Ingredients

  • 30
    ml
    hazelnut oil or macadamia nut oil
  • 250
    g
    chicken livers, washed and cut into smaller pieces
  • 5
    pinch
    black pepper
  • 60
    ml
    chopped fresh parsley
  • 50
    ml
    oil or butter
  • 5
    pinch
    salt
  • 2
    spring onions, cut into 2,5 cm lengths
  • 1
    bunch
    mixed lettuce leaves
  • 250
    g
    mixed mushrooms, quartered
  • 30
    ml
    grape vinegar
 

Method

10
 
Heat the oil or butter in a large pan and fry the livers for 3 minutes or until brown.

Remove the livers and fry the mushrooms in the same pan for 5 minutes.

Return the livers to the pan, add the spring onions, parsley, hazelnut or macadamia nut oil and vinegar.

Season with salt and pepper. Stir the liver mixture until all the ingredients are warm and serve on a bed of mixed lettuce leaves.

 

Read more on: poultry  |  shallow-fry
 

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