Brandy cream sauce

Recipe from: 12/16/1993 12:00:00 AM
brandy

Ingredients 3
Servings 0
Time 5-10 min

Ingredients

  • 250
    ml
    cream, chilled
  • 5
    ml
    brandy
  • 15
    ml
    icing sugar
 

Method

 
Place the cream, brandy and icing sugar in a mixing bowl and whip until the cream thickens. Makes about 250 ml sauce.
 

Read more on: dairy
 

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