Bobotie spring rolls

Recipe from: 5/4/2000 12:00:00 AM
Ingredients 22
Servings 0
Time

Ingredients

  • 25
    g
    butter
  • 30
    ml
    olive oil
  • 15
    ml
    grated fresh ginger
  • 15
    ml
    brown sugar.
  • 7
    ml
    curry powder
  • 7
    ml
    turmeric.
  • 5
    ml
    salt
  • 2
    chives, finely chopped
  • 500
    g
    mince
  • 1
    slice white bread, crusts removed and soaked in milk
  • 125
    ml
    milk
  • 75
    ml
    raisins, soaked in port
  • 25
    ml
    chutney
  • 10
    ml
    apricot jam
  • 10
    ml
    vinegar
  • 10
    ml
    Worcestershire sauce
  • 15
    ml
    tomato sauce
  • 75
    ml
    dried apricots, finely sliced
  • 100
    ml
    almond slivers, toasted
  • 500
    g
    phyllo pastry
  • melted butter
  • oil for deep-frying
 

Method

 
Melt the butter and olive oil in a heavy-based saucepan and add the ginger, brown sugar, curry powder, turmeric, salt and chives. Stir-fry until the chives are tender. Add the mince and brown slightly. Mash the white bread with a fork and add to the mince along with the raisins, chutney, jam, vinegar, Worcestershire sauce, tomato sauce, apricots arid almonds. Simmer for 10-15 minutes and cool. Cut two layers of phyllo pastry into six uniform squares. Top each square with a little of the mince mixture, fold in the sides and roll up. Brush the loose ends with melted butter, fold over and secure to the roll. Heat the oil and fry the rolls until golden brown. Drain and serve hot.
 

Read more on: deep-fry  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.