Blue cheese and vegetable pasta

Recipe from: 4/1/2003 12:00:00 AM
Blue cheese and vegetable pasta

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 350
    g
    pasta
  • 30
    ml
    oil
  • 1
    yellow pepper, thinly sliced
  • 5
    courgettes, sliced
  • 1
    aubergine, cubed
  • 200
    g
    baby tomatoes, halved
  • 300
    g
    broccoli florets
  • 2
    cloves garlic, crushed
  • 100
    g
    (use up to 200 g) blue cheese
 

Method

00:15
 
Cook the pasta according to the instructions on the packet.

Heat oil in a wok or large frying pan.

Add the vegetables and garlic and sauté until the vegetables are slightly soft but still crisp.

Add the pasta to the wok or pan and mix well.

Serve with crumbled blue cheese and freshly ground black pepper.
 

Read more on: starch  |  sauté
 

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