Blue cheese and vegetable pasta

4 servings Prep: 10 mins, Cooking: 15 mins
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Try this simple vegetarian pasta dish for a quick meal.

By Food24 November 03 2009
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Ingredients (9)

350.00 g pasta
30.00 ml oil
1.00 yellow pepper — thinly sliced
5.00 courgettes — sliced
1.00 aubergine — cubed
200.00 g baby tomatoes — halved
300.00 g broccoli — cut into florets
2.00 garlic — cloves, crushed
100.00 g blue cheese
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Method:

Cook the pasta according to the instructions on the packet.

Heat oil in a wok or large frying pan.

Add the vegetables and garlic and sauté until the vegetables are slightly soft but still crisp.

Add the pasta to the wok or pan and mix well.

Serve with crumbled blue cheese and freshly ground black pepper.



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