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Ingredients (9)
3.00 | garlic — cloves, crushed |
30.00 ml | capers |
4.00 | anchovy fillets — chopped |
5.00 ml | fresh thyme |
1.00 | shallot — small onion, peeled and chopped |
175.00 g | olives — black, pitted |
15.00 ml | fresh chillies — 573 |
4.00 | chicken breast fillets |
sea salt and freshly ground black pepper |
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