Beef olives with tuna

Recipe from: 3/30/1989 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • 500
    g
    thin, flat slices of beef
  • salt
  • pepper
  • 185
    g
    tuna in oil
  • 15
    ml
    capers
  • 2
    sardines
  • 15
    ml
    lemon juice
  • 25
    ml
    cream
  • parsley, freshly chopped
  • 25
    ml
    oil
  • 200
    ml
    white wine
  • 25
    ml
    sour cream
 

Method

 
Season the slices of beef with salt and pepper to taste. Drain the tuna and place in the food processor with the capers, sardines, lemon juice, cream and chopped parsley. Process and season to taste with pepper. Spread the slices of beef with this mixture and roll each slice up tightly. Secure with toothpicks. Heat the oil in a pan and fry the beef olives rapidly in the heated oil until brown. Add the wine and simmer until the meat is tender. Remove the beef olives. Add the sour cream to the sauce, mix well and serve with the beef olives.
 

Read more on: bake  |  beef  |  shallow-fry
 

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