Basic pesto sauce

Recipe from: 11/3/1993 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 2
    cloves garlic
  • 250
    ml
    fresh basil leaves
  • 100
    ml
    olive oil (you may need more)
  • salt and pepper to taste
  • a handful (or more) of Parmesan or pecorino cheese
  • 30
    ml
    fresh ricotta cheese (optional)
 

Method

 
Place peeled cloves garlic and the basil leaves in a food processor. With the motor running, slowly add the olive oil until a smooth liquidy paste forms. Season with salt and pepper. You can also add a good handful or two of grated Parmesan or pecorino and, if you need to stretch it, add a tablespoon or two of fresh ricotta cheese.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.