Baked apples with raisins and marmalade

Recipe from: 4/7/1993 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 125
    ml
    fruity white wine
  • 125
    ml
    seedless raisins
  • 6
    large green apples
  • 100
    ml
    orange marmalade
  • 60
    ml
    sugar
  • ALMOND SAUCE
  • 45
    ml
    Amaretto (almond) liqueur
  • 250
    ml
    very thick cream
  • 1
    ml
    almond essence
 

Method

 
Bring wine to boil in a small saucepan. Add raisins, bring back to boil, then remove from stove and leave to stand, covered, for 15 minutes. Peel and core apples and place in a baking dish just large enough to hold them, or into 6 individual ovenproof dishes. Using a slotted spoon, transfer raisins to a bowl and stir in marmalade. Spoon mixture into hollow in apples. Drizzle raisin-flavoured wine over and sprinkle with sugar. Bake at 180 ºC for 30 to 40 minutes or until just tender. SAUCE: Stir Amaretto liqueur into cream and stir in almond essence. Chill until thick and pass round with baked apples. TOTAL KILOJOULE COUNT: 12 790 kJ (3 055 Cal). A portion: 2 130 kJ (510 Cal).
 

Read more on: bake  |  fruit
 

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