BBQ chicken skewers

Recipe from: 18 November 2013
recipes chicken

Ingredients 15
Servings 2
Time 00:10

Ingredients

  • 2
    chicken breasts or 4 chicken thighs - skin removed and cut into cubes
  • 2
    Tbs
    olive oil
  • 2
    Tbs
    tomato ketchup
  • 2
    Tbs
    balsamic vinegar
  • 1
    Tbs
    runny honey
  • 1
    Tbs
    lemon juice
  • 1
    tsp
    dijon mustard
  • 1
    tsp
    wholegrain mustard
  • 1
    tsp
    chili flakes or 1 fresh chili, de-seeded and chopped
  • 1
    tsp
    paprika
  • ½
    tsp
    dried coriander
  • ½
    tsp
    dried thyme
  • 2
    cloves garlic - grated
  • Generous pinch of salt and freshly ground black pepper
  • 2-4
    bamboo skewers - soaked in water for at least 20 minutes
 

Method

00:15
 
Coat the chicken pieces in the BBQ sauce, and leave to stand in the fridge for as long as possible before cooking. (Covered with cling film and rested overnight in the fridge is even better, but not essential).

About 20 minutes before cooking, remove from the fridge and thread onto the bamboo skewers.

Pre-heat your braai (roughly med-high heat if it is gas and has adjustable temperatures). Cook the skewers for 10-15 minutes, turning every so often, or until cooked through.

Remember to keep basting with any extra sauce every few minutes during the cooking process.

Remove and serve with extra lemon or lime wedges and a side of your choice.

I like sweet potato wedges and a small crunchy side salad, or even simple fresh bread rolls with a good mayonnaise and pieces of lovely blistered bbq chicken piled high.

Recipe reprinted with permission of Sarah Graham.


 

Read more on: chicken  |  recipes
 

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