Avocado and bacon frittata

YOU
2 servings Prep: 15 mins, Cooking: 5 mins
Rate this recipe
Absolutely delicious late lunch snacks.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 potatoes — medium, boiled
30 ml fresh chillies — 573
1 onion — finely chopped
4 bacon — rindless rashers, finely chopped
1 tomatoes — chopped
1 avocado — small, cubed
3 eggs — extra-large
15.00 ml water
salt and freshly ground black pepper — to taste
65 ml cheddar cheese — grated
fresh chives — chopped
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven grill.
Peel and dice the potato.
Heat 10 ml (2 t) of the olive oil in a pan and fry the onion until soft.
Add the bacon and fry until just crisp.
Heat the remaining olive oil in a 25 cm pan and fry the potato pieces until they begin to brown.
Reduce the heat and add the onions and bacon, chopped tomato and finally, the avocado.
Beat the eggs, water, salt and pepper together and pour over the ingredients in the pan.
Sprinkle with the cheese and chopped chives.
Remove the pan from the stove as soon as the egg begins to set along the sides of the pan.
Place under the oven grill for about 1 minute until the egg has set in the centre.
Slice the frittata in half and turn out onto serving plates.
Serve with a salad.
Serves 2-3.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.