Apple-apricot cobbler


Ingredients 17
Servings 8
Time 25 min

Ingredients

  • 105
    g
    sugar
  • 190
    ml
    fresh orange juice
  • 65
    ml
    water
  • 5
    ml
    mixed spice
  • 500
    g
    canned apricots, drained
  • 2
    kg
    Granny Smith apples, peeled and cubed
  • 25
    ml
    dark rum
  • TOPPING
  • 140
    g
    cake flour
  • 55
    g
    sugar
  • 5
    ml
    baking powder
  • 2
    ml
    bicarbonate of soda
  • 2
    ml
    salt
  • 65
    ml
    chilled butter, cut into small pieces
  • 85
    ml
    buttermilk
  • 5
    ml
    grated orange rind
  • 10
    ml
    sugar
 

Method

45 min
 
Preheat oven to 180 ºC. Combine sugar, orange juice, water and mixed spice in a saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer for 10 minutes until mixture has thickened slightly. Cool slightly, then stir in apricots, apples and rum and spoon into a greased ovenproof dish. TOPPING Combine flour, sugar, baking powder, bicarbonate of soda and salt. Rub in butter until mixture resembles breadcrumbs. Combine buttermilk and rind, add to flour mixture and stir lightly until mixed. Spoon topping over fruit mixture, sprinkle with sugar and bake for 35 minutes or until golden brown. Serves 8.
 

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