Cream cheese pancakes

Recipe from: 30 October 2015
recipe, pancakes, lchf

Ingredients 7
Servings 4
Time 00:10

Ingredients

  • 120
    g
    cream cheese
  • 125
    ml
    almond flour
  • 30
    ml
    coconut flour
  • 2.5
    ml
    cinnamon
  • 5
    ml
    vanilla extract
  • Pinch of salt
  • 30
    ml
    butter, melted
 

Method

00:15
 
Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a non-stick frying pan with butter on medium high heat.

Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden. Serve with yoghurt and berries.

Recipe reprinted with permission of Quivertree
Image by:Craig Fraser
Text by: Vicki de Beer

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Read more on: breakfast  |  recipe  |  lchf
 

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