Cream cheese pancakes

Breakfast in a cinch!
 
recipe, pancakes, lchf
Image by:
Recipe from: 30 October 2015
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 120
    g
    cream cheese
  • 125
    ml
    almond flour
  • 30
    ml
    coconut flour
  • 2.5
    ml
    cinnamon
  • 5
    ml
    vanilla extract
  • Pinch of salt
  • 30
    ml
    butter, melted
Servings: Change Serving
 
 

Method

 
Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a non-stick frying pan with butter on medium high heat.

Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden. Serve with yoghurt and berries.

Recipe reprinted with permission of Quivertree
Image by:Craig Fraser
Text by: Vicki de Beer

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