Cream cheese pancakes

Breakfast in a cinch!
recipe, pancakes, lchf
Image by:
Recipe from: 30 October 2015
Preparation time: 10 min
Cooking time: 15 min


  • 120
    cream cheese
  • 125
    almond flour
  • 30
    coconut flour
  • 2.5
  • 5
    vanilla extract
  • Pinch of salt
  • 30
    butter, melted
Servings: Change Serving


Combine all the ingredients except the butter in a food processor or use a stick blender.

Heat a non-stick frying pan with butter on medium high heat.

Add about 60ml of the batter and fry until it starts to bubble on the top. Flip them around and fry for another minute or until golden. Serve with yoghurt and berries.

Recipe reprinted with permission of Quivertree
Image by:Craig Fraser
Text by: Vicki de Beer

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: breakfast  |  recipe  |  lchf


Tip of the day

Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

Find a recipe


We're talking about ...

Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.