Vietnamese egg coffee

A new way of drinking your coffee!
recipe, coffee, vietnamese
Image by:
Recipe from: 15 February 2016
Preparation time: 10 min
Cooking time: 5 min


  • 2
  • 3
    Condense milk
  • Vanilla Pod
  • 1
    Shot Good quality coffee
Servings: Change Serving


Start by brewing a shot of your favourite coffee.

Crack eggs and discard the white. Its a good idea to pop them into a container and freeze them for the next time you may need them.

Place the egg yolk, condense milk and vanilla pod seeds into a medium size bowl and start to whisk the mixture vigorously. Feel free to use a hand held mixer at this point ...

Once the mixture is light and fluffy, take a tablespoon of your coffee an add to the egg mixture,continue beating.

Now pour your fluffy egg mixture into your brewed coffee shot and enjoy. You have just made egg coffee.

Recipe reprinted with permission of Raw Deal. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: recipe  |  coffee


Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


We're talking about ...

Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.