Warm some olive oil in a pan.
Add 1 medium sliced onion and sauté until translucent.
Add the chicken and stir fry until it is cooked through.
Add sliced red, green and yellow peppers.
Warm the pitas for about 10 seconds in the microwave and slice.
Spread mayo on the one side and pesto on the other.
Add chicken, sliced tomatoes, cucumbers, etc.
Top with cheese.
Toast it if you want.
Slice in halves or quarters wrap tightly in cling film and then in foil.
Reprinted with permission of Slices of Kiwi.
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