Chicken tramezzini

Recipe from: 12 January 2011

Ingredients 17
Servings 1
Minutes 00:10


Serving Change
  • 500
    chicken fillet cut into strips
  • 1
    packet readymade pitas
  • sliced tomatoes
  • sliced cucumbers
  • lettuce
  • basil pesto or green coriander chutney
  • lite mayo
  • grated mozzarella
  • Marinade:
  • 1
    fresh garlic
  • 1
    pounded green chillies (optional)
  • fresh lemon juice
  • 1
    smoked paprika (or fine red chilies)
  • 1
    sweet chilli sauce
  • 1
    tomato sauce
  • thyme
  • salt and pepper to taste


Warm some olive oil in a pan.

Add 1 medium sliced onion and sauté until translucent.

Add the chicken and stir fry until it is cooked through.

Add sliced red, green and yellow peppers.
To assemble:
Warm the pitas for about 10 seconds in the microwave and slice.

Spread mayo on the one side and pesto on the other.

Add chicken, sliced tomatoes, cucumbers, etc.

Top with cheese.

Toast it if you want.

Slice in halves or quarters wrap tightly in cling film and then in foil.

Reprinted with permission of Slices of Kiwi.
To visit Slices of Kiwi's blog, click here.

Read more on: poultry  |  stir-fry  |  sauté

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