4 servings
Prep: 5 mins,
Cooking: 20 mins
You can use ostrich or lamb mince as an alternative.
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Ingredients (9)
30 ml | oil |
1 | onion — chopped |
400 g | beef mince |
50 ml | flour |
250 g | pasta — elbow macaroni, uncooked |
15 ml | fresh oregano — chopped |
750 ml | stock — beef |
500 ml | mixed vegetables — frozen peas and sweetcorn |
parmesan cheese — grated, to serve |
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