Ricotta flapjacks



Ingredients 6
Servings 4
Time 7 min

Ingredients

  • 1
    extra-large egg
  • 250
    ml
    low-fat or fat-free milk
  • 250
    ml
    wholewheat flour (Nutty Wheat)
  • 5
    ml
    caster sugar
  • 250
    g
    ricotta
  • 5
    ml
    bicarbonate of soda
 

Method

12 min
 

1 Whisk together the egg and milk.

2 Add the flour, caster sugar, ricotta and bicarbonate of soda and beat until blended.

3 Heat a nonstick pan and brush with a thin layer of oil.

4 Cook spoonfuls of the batter until golden on both sides and done.

5 Remove from the pan, drizzle with a little honey and serve with fresh berries.

TIP Ricotta is a fresh cheese with a slightly sweet taste. It’s low in fat and has a crumbly texture similar to cottage cheese but is lighter. It’s a good low-fat alternative to use in baking and is also delicious in salads and fillings for pasta such as cannelloni.

 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.