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Hearty Highland Dinner

Most famous for Haggis, or stew made from offal, Scotland also has a cuisine rich in warming pies and stews. Tuck into some of these Scotish family favourites.

Hot toddy

Warm the cockles with this boozy treat.
hot toddy

Recipe from: July 2010
Preparation time: 5 mins
Cooking time: 5 mins


  • 4
    tots of whisky
  • 1
    cinnamon stick or 1-2 t cinnamon powder
  • 1
  • 1
    boiling water
Servings: Change Serving


Boil the water and cut the lemon into slices.
Place one tot of whisky and 2 slices of lemon per glass.
Break the cinnamon stick up and divide between the glasses.
Pour over the hot water and let it infuse for a few minutes.
Enjoy on a cold winters day!



Scotch broth

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